COVID-19 Update


Since reopening, our number one priority and commitment has always been the safety and wellbeing of our customers and staff. We ask that all patrons please follow the recommendations and procedure signage placed around the Club to ensure the safety of all. Abusive or threatening behaviour towards our employees as they attempt to execute their job will not be tolerated.


Club Sign In
All members and guests will be required to sign into the Club as per the Registered Clubs Act. For your safety, mandatory temperature checks will be taking place upon entry for all patrons, as well as staff and contractors. Temperatures must be under 37.5 degrees Celsius. We will also be requesting that all patrons utilise the hand sanitisers available. If you are feeling unwell we ask you do not enter the Club and immediately go and get tested, and follow all advise from NSW Health. 

We ask that when entering the Club you keep to the left and when leaving the Club, again please keep to your left. Staff will be available to direct patrons to the area in which they are visiting, to help disperse the crowd, reduce co-mingling in any areas, and encourage everyone to maintain a safe 1.5m distance from each other.


Under the current Public Health Order, members and guests (over the age of 12) are required to wear a fitted face covering when inside the Club, except may remove this to consume food and beverages. Face coverings are also mandatory for all our staff.


Additional cleaning and sanitising procedures will be in place in all areas of the Club, including in back of house areas that are utilised by staff. Hand sanitiser dispensers are available throughout the Club and we encourage all patrons to regularly utilise these for safety and comfort. Additionally, we encourage patrons to regularly wash their hands, in particular before and after eating, and after handling cash or visiting the bathroom. Frequently touched surfaces such as button panels, handrails and bathrooms will be a focus of these additional procedures.

Information is correct as at 24/02/2022.